November (Italiano) I nostri orari di Novembre
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July Prètto su "Fuori dal Gregge il blog del Pecorino Toscano DOP"
We happily share on the Prètto prosciutteria blog the article about us published on “Fuori dal Gregge il blog del Pec...
July Chianti "tuna"
What’s better than a Chianti “tuna” dish? Here’s a video to let you discover one of the more requested dish at Prètto, S...
May A day at Casamonti
Today we talk about the Cinta Senese, telling us of our visit to another of our producer friends: Raymond of the Casamo...
April Our producer friends: Le Fonti di Panzano
A series of videos to let you know our producer friends; people who do their job with passion thanks to whom you can re-...