(Italiano) I nostri orari di Novembre

Monday November 6th, 2017 Mangiare bene a Siena  No comments

Sorry, this entry is only available in Italian.

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Prètto su “Fuori dal Gregge il blog del Pecorino Toscano DOP”

Monday July 31st, 2017 Iniziative  No comments

We happily share on the Prètto prosciutteria blog the article about us published on “Fuori dal Gregge
il blog del Pecorino Toscano DOP”

http://www.pecorinotoscanodop.it/fuoridalgregge/2017/07/28/a-siena-vi-aspetta-pretto-con-il-meglio-del-made-in-tuscany/

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Chianti “tuna”

Monday July 31st, 2017 Dove mangiare a Siena  No comments

What’s better than a Chianti “tuna” dish? Here’s a video to let you discover one of the more requested dish at Prètto, Siena!

 

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A day at Casamonti

Thursday May 18th, 2017 Mangiare bene a Siena  No comments

Today we talk about the Cinta Senese, telling us of our visit to another of our producer friends: Raymond of the Casamonti Farm, in Castellina in Chianti.

We arrived at this beautiful place early in the morning, when the first lights of the day are reflected on the 85 hectares of greenery surrounding the farm, to welcome you to the owner, Raymond, with whom we start to chat right away and start talking to us about how Casamonti was born.

Raymond tells us that the company has been open since the 1950s, and was handed over by his grandfather, a passion that was transmitted from a small age, as he spent three months at Casamonti in the summer each year since Raymond’s father job was always around the world.

The passion is strong in his work, raising the Cinta is not easy at all, it entails a ...

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Our producer friends: Le Fonti di Panzano

Saturday April 29th, 2017 Iniziative  No comments

A series of videos to let you know our producer friends; people who do their job with passion thanks to whom you can re-taste the true cuisine of the Tuscan tradition.
In this video we will let you meet the Fonti di Panzano.

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Our producer friends: La Fabbrica del Panforte

Friday April 28th, 2017 Iniziative  No comments

A series of videos to let you know our producer friends; people who do their job with passion thanks to whom you can re-taste the true cuisine of the Tuscan tradition.
In this video we will let you meet the Fabbrica del Panforte, where ricciarelli, cavallucci and Panforte, the Sienese desserts for excellence, are made.

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Our producer friends: Macelleria Parti & Allevamento Vallino

Friday April 28th, 2017 Iniziative  No comments

A series of videos to let you know our producer friends; people who do their job with passion thanks to whom you can re-taste the true cuisine of the Tuscan tradition.
In this video we will let you meet the Macelleria Parti di San Donato and the Vallino breeding.

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The article that Divina Cucina wrote about Prètto.

Thursday March 2nd, 2017 Dove mangiare a SienaIniziative  No comments

Divina cucina

We are happy to share on our blog the article that Divina Cucina wrote about us

Prètto Prosciutteria {Siena} |Taste Chianti

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Wine at Pretto

Wednesday November 30th, 2016 Dove mangiare a Siena  No comments

Needless to say that, even for the wine, Pretto is very close to local producers. All of them have in common the passion for their work, and we can assure you that, the best wine, are born from the love for the territory and for the nature. In this post we’ll present you an overview of all the wines that you will find at Pretto.

From “Fattoria Le Fonti di Vicky Schmitt and Vitali”, at Pretto you will find these three wines, an IGT Rosato fresh and fruity.  A “Chianti Classico DOCG”, a great wine that brings out the best Sangiovese’s grapes. “Chianti Classico Riserva DOCG”, a fine and elegant wine.

Lat’s talk about “Podere di Pieve” Mori family’s farm in Tavarnelle, they produced also machinery for the winemaking...

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The importance of short supply chain

Thursday October 27th, 2016 Mangiare bene a Siena  No comments

Quante volte mentre stiamo mangiando una bella bistecca o mentre stiamo bevendo un buon vino ci chiediamo da dove arrivino questi prodotti? E non c’è niente di male a chiederselo, anzi, significa che teniamo alla nostra salute e di conseguenza a ciò che mangiamo!Read More